Gingerbread III Recipe

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Gingerbread III
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, ginger, cinnamon, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg and molasses. Add flour mixture and water. Beat until smooth.
  3. Pour batter into pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2357.61 Kcal (9871 kJ)
Calories from fat 979.29 Kcal
% Daily Value*
Total Fat 108.81g 167%
Cholesterol 163.68mg 55%
Sodium 1941.01mg 81%
Potassium 3068.7mg 65%
Total Carbs 326.24g 109%
Sugars 179.79g 719%
Dietary Fiber 6.74g 27%
Protein 24.58g 49%
Vitamin C 0.2mg 0%
Iron 12.1mg 67%
Calcium 584.5mg 58%
Amount Per 100 g
Calories 343.05 Kcal (1436 kJ)
Calories from fat 142.49 Kcal
% Daily Value*
Total Fat 15.83g 167%
Cholesterol 23.82mg 55%
Sodium 282.43mg 81%
Potassium 446.52mg 65%
Total Carbs 47.47g 109%
Sugars 26.16g 719%
Dietary Fiber 0.98g 27%
Protein 3.58g 49%
Iron 1.8mg 67%
Calcium 85mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.4
  • 65

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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