Gingerbread Cupcakes Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
3 tsp ground ginger
1 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground cloves
1/4 tsp salt
1/4 cup crystallized ginger, finely chopped
1/2 cup vegetable oil
1/3 cup light molasses
1/2 cup light maple syrup
1/4 cup soymilk
2 tbsp yogurt
1 1/2 tsp finely grated lemon zest

Directions:

Preheat oven to 350°F Line tins with paper cupcake liners.
Sift together flour through salt.
Wisk together wet ingredients (oil through yogurt) until well emulsified.
Fold dry ingredients into wet, whisking to combine.
Fold in lemon peel and crystallized ginger.
Pour into tins, 2/3 of the way.
Bake 17 - 22 minutes, until top springs back when touched or a toothpick comes out clean.
When fully cooled frost them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.77 Kcal (870 kJ)
Calories from fat	84.59 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	0.33mg	0%
Sodium	110.47mg	5%
Potassium	233.73mg	5%
Total Carbs	30.63g	10%
Sugars	16.42g	66%
Dietary Fiber	0.52g	2%
Protein	1.5g	3%
Vitamin C	0.2mg	0%
Iron	0.6mg	4%
Calcium	59mg	6%

Amount Per 100 g
Calories	351.51 Kcal (1472 kJ)
Calories from fat	143.1 Kcal
		% Daily Value*
Total Fat	15.9g	14%
Cholesterol	0.56mg	0%
Sodium	186.9mg	5%
Potassium	395.43mg	5%
Total Carbs	51.82g	10%
Sugars	27.78g	66%
Dietary Fiber	0.89g	2%
Protein	2.54g	3%
Vitamin C	0.3mg	0%
Iron	1.1mg	4%
Calcium	99.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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