Pumpkin Scone Recipe

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Pumpkin Scone
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Ingredients
18
Count
Nutrition
1415
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400°F Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium mixing bowl, combine the flour, brown sugar, spices, baking powder, baking soda and salt; whisk just to combine. Add the cold butter chunks to the bowl and stir with a fork to combine. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs and the largest butter pieces are no bigger than peas. Mix in the butterscotch chips. In a small bowl or measuring cup, combine the buttermilk, pumpkin puree and vanilla extract. Add the wet ingredients to the bowl with the dry ingredients and stir together gently just until the dough comes together. If necessary, knead a bit with your hands, but be careful not to overwork the dough or you will end up with a tough scone.
  3. Transfer the sticky mass of dough to the prepared baking sheet. Pat the dough into a 8 or 9-inch round. Bake until a toothpick inserted in the center comes out clean, about 22-25 minutes. Allow to cool to room temperature. Slice the dough round into 7 or 8 wedges.
  4. To make the glaze, combine the powdered sugar and spices in a small bowl. Add the milk and whisk to combine, until a thick glaze is formed. (If necessary, add a bit more milk to achieve a consistency good for drizzling the glaze.) Use a whisk to drizzle the glaze over the finished scones (I use a plastic baggie with a tip cut off). Allow the glaze to set before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1415.32 Kcal (5926 kJ)
Calories from fat 604.44 Kcal
% Daily Value*
Total Fat 67.16g 103%
Cholesterol 64.58mg 22%
Sodium 1244.42mg 52%
Potassium 2129.31mg 45%
Total Carbs 189.04g 63%
Sugars 102.59g 410%
Dietary Fiber 2.18g 9%
Protein 15.76g 32%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 206mg 21%
Amount Per 100 g
Calories 391.14 Kcal (1638 kJ)
Calories from fat 167.04 Kcal
% Daily Value*
Total Fat 18.56g 103%
Cholesterol 17.85mg 22%
Sodium 343.91mg 52%
Potassium 588.46mg 45%
Total Carbs 52.24g 63%
Sugars 28.35g 410%
Dietary Fiber 0.6g 9%
Protein 4.36g 32%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 0.3mg 7%
Calcium 56.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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