Ginger Soy Dressing Recipe

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Ginger Soy Dressing
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Ingredients
10
Count
Nutrition
310
Calories
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Ingredients:

  • 2 tsp. * canola oil 30 ml
  • 2 tsp. * sesame oil 30 ml
  • 1 tsp. * ginger, minced 15 ml
  • 1 tsp. * garlic, minced 15 ml
  • 2 cup. * tamari 500 ml
  • 1 cup. honey 250 ml
  • 1/4 cup. water 50 ml
  • 2 tsp. water 30 ml
  • 1 tsp. cornstarch 15 ml

Directions:

  1. In a medium pot, heat oils over medium heat and add garlic and ginger and cook 5 minutes.
  2. Add beans, tamari, honey, anise and first amount of water (1/4 C.). Bring to a boil, reduce heat and cook 10 minutes.
  3. Whisk second amount (2 T.) of water with cornstarch and slowly whisk into hot sauce. Cook 2 minutes until sauce thickens
  4. Remove from heat and cool completely.
  5. Variation: Add 1 T. chopped fermented black beans to mixture.
  6. Note: Dressing keeps well for 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.35 Kcal (1299 kJ)
Calories from fat 32.56 Kcal
% Daily Value*
Total Fat 3.62g 6%
Sodium 6432.83mg 268%
Potassium 283.92mg 6%
Total Carbs 63.27g 21%
Sugars 57.91g 232%
Dietary Fiber 1.18g 5%
Protein 12.71g 25%
Vitamin C 0.9mg 1%
Iron 2.3mg 13%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 153.74 Kcal (644 kJ)
Calories from fat 16.13 Kcal
% Daily Value*
Total Fat 1.79g 6%
Sodium 3186.65mg 268%
Potassium 140.64mg 6%
Total Carbs 31.34g 21%
Sugars 28.69g 232%
Dietary Fiber 0.59g 5%
Protein 6.3g 25%
Vitamin C 0.4mg 1%
Iron 1.2mg 13%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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