Ginger Snaps Recipe

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Ginger Snaps
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Ingredients:

  • 3/4 cup oil
  • 1/4 cup dark molasses
  • 1 egg
  • 2 cups flour
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp cloves
  • 1/2 tsp salt

Directions:

  1. Mix brown sugar, oil, molasses and egg well.
  2. Gradually blend dry ingredients into molasses mixture.
  3. Form dough into small balls then roll in granulated sugar.
  4. Bake on greased cookie sheet at 375 for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.12 Kcal (1566 kJ)
Calories from fat 172.1 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 13.64mg 5%
Sodium 875.65mg 36%
Potassium 182.77mg 4%
Total Carbs 48.32g 16%
Sugars 23.06g 92%
Dietary Fiber 2.88g 12%
Protein 3.64g 7%
Iron 2.2mg 12%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 448.16 Kcal (1876 kJ)
Calories from fat 206.16 Kcal
% Daily Value*
Total Fat 22.91g 29%
Cholesterol 16.34mg 5%
Sodium 1048.94mg 36%
Potassium 218.94mg 4%
Total Carbs 57.88g 16%
Sugars 27.62g 92%
Dietary Fiber 3.45g 12%
Protein 4.36g 7%
Iron 2.6mg 12%
Calcium 129mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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