Ginger Snaps II Recipe

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Ginger Snaps II
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Ingredients
9
Count
Nutrition
1017
Calories
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Ingredients:

Directions:

  1. Cream together shortening and sugar, add egg and beat until fluffy. Stir in molasses and mix well.
  2. Sift all dry ingredients-twice, then add to molasses mixture and mix well
  3. Using a cookie scoop or spoon scoop out spoonfuls of dough and form into round balls. Roll tops of balls in sugar.
  4. Place the round balls on a cookie sheet, these cookies flatten as they bake.
  5. Bake for exactly 9 minutes in a preheated 350 degree (175 degree C) oven. Remove from baking sheet and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1017.07 Kcal (4258 kJ)
Calories from fat 482.09 Kcal
% Daily Value*
Total Fat 53.57g 82%
Cholesterol 54.56mg 18%
Sodium 1260.48mg 53%
Potassium 527.93mg 11%
Total Carbs 125.36g 42%
Sugars 60.29g 241%
Dietary Fiber 2.97g 12%
Protein 10.29g 21%
Vitamin C 0.1mg 0%
Iron 2.6mg 14%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 456.22 Kcal (1910 kJ)
Calories from fat 216.25 Kcal
% Daily Value*
Total Fat 24.03g 82%
Cholesterol 24.47mg 18%
Sodium 565.41mg 53%
Potassium 236.81mg 11%
Total Carbs 56.23g 42%
Sugars 27.05g 241%
Dietary Fiber 1.33g 12%
Protein 4.61g 21%
Iron 1.2mg 14%
Calcium 39.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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