Ginger Snaps IV Recipe

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Ginger Snaps IV
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Ingredients:

  • 1/2 cup white sugar
  • 2 tbsp honey
  • 1 egg
  • 1 1/3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp ground cloves
  • 1 1/2 tsp ground ginger

Directions:

  1. In a medium bowl, cream the butter and sugar together. Add the honey and egg, mix until creamy. Sift together the flour, baking soda, ginger, cinnamon, and cloves; stir into the creamed mixture. Roll into a log about 1 inch in diameter. Wrap in wax paper, and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  3. Slice the log into 1/4 inch round slices. Place them 2 inches apart on the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow to cool on the baking sheets before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.26 Kcal (2584 kJ)
Calories from fat 294.16 Kcal
% Daily Value*
Total Fat 32.68g 50%
Cholesterol 135.9mg 45%
Sodium 237.03mg 10%
Potassium 104.18mg 2%
Total Carbs 74.63g 25%
Sugars 31.12g 124%
Dietary Fiber 2.14g 9%
Protein 7.88g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 427.02 Kcal (1788 kJ)
Calories from fat 203.5 Kcal
% Daily Value*
Total Fat 22.61g 50%
Cholesterol 94.02mg 45%
Sodium 163.98mg 10%
Potassium 72.07mg 2%
Total Carbs 51.63g 25%
Sugars 21.53g 124%
Dietary Fiber 1.48g 9%
Protein 5.45g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 13%
Iron 0.6mg 5%
Calcium 24.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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