Directions:
- Make gingerbread: Preheat oven to 350°. Butter an 8- by 8-in. baking pan. In a medium bowl, mix flour, baking soda, cinnamon, 1 teaspoons ground ginger, the cloves, and 1/2 teaspoons salt. In a large bowl, whisk 3/4 cup granulated sugar with 1 egg until thick and pale.
- Stir in applesauce, molasses, 1 tablespoons fresh ginger, oil, and 1/4 cup hot water. Stir in flour mixture.
- Pour into pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes. Let rest 5 minutes; turn out onto rack and let cool. Cut into 1-in. cubes.
- Cook pears: Melt 2 tablespoons butter in a frying pan over medium heat. Add pears. Cook, stirring, until soft, 7 minutes.
- Stir in brown sugar, 1/2 teaspoons ground ginger, and 1/4 teaspoons salt.
- Make custard: In a pan over medium heat, whisk half-and-half, 3 eggs, 1/2 cup granulated sugar, cornstarch, and 1/4 teaspoons salt until thickened, 10 minutes. Take off heat; stir in vanilla and 2 tablespoons butter.
- Whip cream: In a large bowl, beat cream, powdered sugar, and remaining 1/2 teaspoons fresh ginger until soft peaks form.
- 5. Assemble trifle: Put half the gingerbread cubes in a trifle dish or glass bowl. Sprinkle with half the brandy. Spoon half the pears and liquid over gingerbread. Pour half the custard over pears. Top with half the whipped cream and half the crystallized ginger. Repeat layers. Serve immediately, or cover and chill up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.83 Kcal (1607 kJ) | ||
| Calories from fat | 146.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 78.4mg | 26% | |
| Sodium | 764.82mg | 32% | |
| Potassium | 323.61mg | 7% | |
| Total Carbs | 54.73g | 18% | |
| Sugars | 26.79g | 107% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 231.02 Kcal (967 kJ) | ||
| Calories from fat | 88.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 25% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 26% | |
| Sodium | 460.33mg | 32% | |
| Potassium | 194.77mg | 7% | |
| Total Carbs | 32.94g | 18% | |
| Sugars | 16.12g | 107% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 3.12g | 10% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 75.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gingerbread Pear Trifle
Butter, softened, plus more for pan, Flour, Baking soda and 19 more.. -
Pepparkakor Cookies
Butter, room temperature, Flour, Baking soda, Cinnamon and 6 more.. -
Pumpkin Muffins
Flour, Baking soda, Cinnamon, Pumpkin pie spice and 6 more.. -
Spice Crumb Cake
All-purpose flour, Brown sugar , packed, Baking soda and 8 more.. -
Apple Squares
Sugar, Unsweetened applesauce, Butter, Flour, Baking soda and 9 more.. -
Orange-Spice Raisin & Nut Cookies
Butter, Granulated sugar and 15 more.. -
Vegan Molasses Cookies
Flour (145 g), Flour (145 g), Baking soda (5 ml) and 11 more.. -
Gingerbread Cake With Caramelized Pears
Flour, Baking soda, Cinnamon, divided, Ground ginger and 15 more.. -
Mom's Molasses Cookies
Brown sugar , firmly packed, Molasses, Egg, Flour and 6 more.. -
Molasses Crinkles
Brown sugar, Shortening, Egg, Molasses, Flour, Baking soda and 5 more.. -
Gingersnaps
Brown sugar , packed, Molasses, Egg, Flour, Baking soda and 6 more.. -
Pumpkin Cupcakes
Light brown sugar, lightly packed, Sugar, Butter, Molasses and 16 more..
Also Try
-
-
-
-
-
-
Gingerbread & Lemon Curd Trifle W/ Blackberry Sauce
Nonstick vegetable oil cooking spray, All-purpose flour and 22 more.. -
Gingerbread Trifle with Candied Kumquats and Wine-Poached Cranberries
Sugar, Water, Sliced seeded kumquats and 23 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
