Ginger Snaps I Recipe

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Ginger Snaps I
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Ingredients:

  • 1 tsp salt
  • 3/4 cup shortening
  • 1/2 cup white sugar
  • 1 cup molasses

Directions:

  1. Combine flour, ginger and salt and set aside.
  2. In a large bowl, cream shortening and sugar. Beat in the molasses. Gradually blend in the dry ingredients. Cover and chill for four hours.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
  4. On floured surface, roll out dough to 1/4 inch thickness. Using a 1-3/4 inch cutter, cut into rounds and place 1 inch apart on cookie sheets.
  5. Bake for 10-12 minutes until lightly colored and firm to the touch. Cool cookies on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1313.22 Kcal (5498 kJ)
Calories from fat 472.68 Kcal
% Daily Value*
Total Fat 52.52g 81%
Sodium 819.88mg 34%
Potassium 1787.18mg 38%
Total Carbs 199.61g 67%
Sugars 103.89g 416%
Dietary Fiber 3.79g 15%
Protein 12.54g 25%
Vitamin C 0.1mg 0%
Iron 6.9mg 38%
Calcium 250mg 25%
Amount Per 100 g
Calories 420.12 Kcal (1759 kJ)
Calories from fat 151.22 Kcal
% Daily Value*
Total Fat 16.8g 81%
Sodium 262.29mg 34%
Potassium 571.74mg 38%
Total Carbs 63.86g 67%
Sugars 33.24g 416%
Dietary Fiber 1.21g 15%
Protein 4.01g 25%
Iron 2.2mg 38%
Calcium 80mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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