Ginger Scented Asian Soup Recipe

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Ginger Scented Asian Soup
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Ingredients:

Directions:

  1. Combine broth, water and slices of fresh ginger over medium heat in a medium saucepan. Bring to slow boil and simmer for 10-15 minutes.
  2. Remove ginger chunks.
  3. Add corn (and cayenne if using) and heat to boil.
  4. Meanwhile combine cornstarch and cold water.
  5. Add cornstarch mixture to soup and boil for a few minutes until soup has thickened.
  6. Add ham and heat through - shouldn't take long since its finely diced.
  7. Remove from heat. Add sesame oil and then SLOWLY add egg white while stirring. Adding the egg white slowly will help create a pretty ribbon effect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.35 Kcal (516 kJ)
Calories from fat 39.37 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 25.33mg 8%
Sodium 640.49mg 27%
Potassium 164.22mg 3%
Total Carbs 10.89g 4%
Sugars 0.43g 2%
Dietary Fiber 0.4g 2%
Protein 11.07g 22%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 38.5 Kcal (161 kJ)
Calories from fat 12.29 Kcal
% Daily Value*
Total Fat 1.37g 7%
Cholesterol 7.9mg 8%
Sodium 199.92mg 27%
Potassium 51.26mg 3%
Total Carbs 3.4g 4%
Sugars 0.13g 2%
Dietary Fiber 0.12g 2%
Protein 3.45g 22%
Vitamin C 0.3mg 1%
Iron 0.2mg 3%
Calcium 15.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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