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Ginger Salad Dressing Recipe

Ginger Salad Dressing Recipe

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Ingredients:

Serving

1/4 cup chopped onion
1/4 cup peanut oil
2 tbsp. rice wine vinegar
2 tbsp. water
1 tbsp.finely chopped ginger
1 tbsp.finely chopped celery
1 tbsp. soy sauce
1 1/2 tsp. tomato paste
1 1/2 tsp. sugar
1 tsp. lemon juice

Directions:

Combine all ingredients in a blender or food processor and puree until almost smooth.Chill any left over dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.71 Kcal (384 kJ)
Calories from fat	84.02 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Sodium	170.62mg	7%
Potassium	37.89mg	1%
Total Carbs	1.94g	1%
Sugars	1.17g	5%
Dietary Fiber	0.26g	1%
Protein	0.48g	1%
Vitamin C	1.2mg	2%
Iron	0.1mg	1%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	270.43 Kcal (1132 kJ)
Calories from fat	247.75 Kcal
		% Daily Value*
Total Fat	27.53g	14%
Sodium	503.11mg	7%
Potassium	111.73mg	1%
Total Carbs	5.71g	1%
Sugars	3.45g	5%
Dietary Fiber	0.77g	1%
Protein	1.42g	1%
Vitamin C	3.5mg	2%
Iron	0.3mg	1%
Calcium	11.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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