Directions:
- Preheat oven to 350 degrees. Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork combine the remaining six ingredients. Spoon topping across pears. Bake for 30 minutes or until brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3420.68 Kcal (14322 kJ) | ||
| Calories from fat | 1081.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.19g | 185% | |
|---|---|---|---|
| Cholesterol | 244.24mg | 81% | |
| Sodium | 1423.74mg | 59% | |
| Potassium | 2827.5mg | 60% | |
| Total Carbs | 597.55g | 199% | |
| Sugars | 340.89g | 1364% | |
| Dietary Fiber | 56.86g | 227% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 47.5mg | 79% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.5mg | 69% | |
| Calcium | 553.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 200.1 Kcal (838 kJ) | ||
| Calories from fat | 63.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 185% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 81% | |
| Sodium | 83.28mg | 59% | |
| Potassium | 165.4mg | 60% | |
| Total Carbs | 34.95g | 199% | |
| Sugars | 19.94g | 1364% | |
| Dietary Fiber | 3.33g | 227% | |
| Protein | 1.34g | 46% | |
| Vitamin C | 2.8mg | 79% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 69% | |
| Calcium | 32.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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