English Plum Pudding Recipe

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English Plum Pudding
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  1. Sift first five ingredients together; stir in fruit.
  2. Soak crumbs in milk for ten minutes.
  3. Beat eggs and sugar together until lemon-colored; add suet and soaked crumbs and stir into flour-fruit mixture.
  4. Add brandy and mix well.
  5. Pour into greased molds, cover tightly and steam 3 to 4 hours (depending on the size of molds used) OR tie in a large piece of heavy muslin, heavily buttered and floured, allowing plenty of space for expansion.
  6. Place in a large kettle of boiling water with rack in bottom to hold pudding off the bottom.
  7. Boil 3 to 4 hours, replacing water as necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 935.96 Kcal (3919 kJ)
Calories from fat 401.64 Kcal
% Daily Value*
Total Fat 44.63g 69%
Cholesterol 135.64mg 45%
Sodium 1287.62mg 54%
Potassium 814.33mg 17%
Total Carbs 98.8g 33%
Sugars 31.36g 125%
Dietary Fiber 8.73g 35%
Protein 11.31g 23%
Vitamin C 20.5mg 34%
Iron 4.2mg 24%
Calcium 255.1mg 26%
Amount Per 100 g
Calories 242.32 Kcal (1015 kJ)
Calories from fat 103.98 Kcal
% Daily Value*
Total Fat 11.55g 69%
Cholesterol 35.12mg 45%
Sodium 333.36mg 54%
Potassium 210.83mg 17%
Total Carbs 25.58g 33%
Sugars 8.12g 125%
Dietary Fiber 2.26g 35%
Protein 2.93g 23%
Vitamin C 5.3mg 34%
Iron 1.1mg 24%
Calcium 66mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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