Ginger-Peach Beer Cooler (Giada De Laurentiis) Recipe

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Ginger-Peach Beer Cooler (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Combine the beer, peach nectar, peaches and syrup in a large pitcher; stir to blend. Serve immediately.
  2. Ginger Simple Syrup:
  3. Place 1/2 cup water, the sugar and ginger in a small saucepan. Bring the syrup to a boil over high heat. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.23 Kcal (281 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.38mg 0%
Potassium 106.96mg 2%
Total Carbs 17.25g 6%
Sugars 13.83g 55%
Dietary Fiber 1.17g 5%
Protein 0.53g 1%
Vitamin C 7.4mg 12%
Calcium 4mg 0%
Amount Per 100 g
Calories 88.88 Kcal (372 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.83mg 0%
Potassium 141.4mg 2%
Total Carbs 22.8g 6%
Sugars 18.28g 55%
Dietary Fiber 1.55g 5%
Protein 0.7g 1%
Vitamin C 9.8mg 12%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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