Directions:
- Peel, pit and coarsely chop peaches; place in blender.
- Add sugar and ginger; puree until as smooth as possible.
- Whirl in water, then lemon juice; puree until mixed.
- In 2 freezer containers, stir together peach puree, wine and orange liqueur, if using.
- Cover surface with plastic wrap.
- Freeze for about 30 minutes or until very cold, stirring once or twice.
- Serve in martini-style glass garnished with peach wedge and fresh mint.
- Note: For a non-alcoholic drink, stir in lemonade immediately after pureeing, then serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.56 Kcal (827 kJ) | ||
| Calories from fat | 48.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 2% | |
| Sodium | 0.35mg | 0% | |
| Potassium | 306.25mg | 7% | |
| Total Carbs | 31.58g | 11% | |
| Sugars | 15.36g | 61% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.71 Kcal (627 kJ) | ||
| Calories from fat | 36.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 8% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 2% | |
| Sodium | 0.26mg | 0% | |
| Potassium | 232.07mg | 7% | |
| Total Carbs | 23.93g | 11% | |
| Sugars | 11.64g | 61% | |
| Dietary Fiber | 2.48g | 13% | |
| Protein | 5.16g | 14% | |
| Vitamin C | 7.9mg | 17% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 55.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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