Directions:
- Combine sugar and vinegar in a 6 to 8 quart saucepan.
- Bring to a boil, stirring to dissolve sugar.
- Boil for 5 minutes.
- Tie spices in spice bag or cheesecloth.
- Add spice bag and peaches to syrup.
- Simmer for about 5 to 10 minutes or until peaches are cooked but not too soft, stirring peaches gently to cook all sides.
- Cover and let stand in a cool place for 12 to 18 hours, stirring peaches 2 or 3 times.
- Bring peaches to a boil.
- Remove them from heat and remove spices.
- Skim off foam, if necessary.
- Immediately fill hot pint or quart jars with mixture, leaving 1/2 inch headspace.
- Carefully run a nonmetalic utensil down inside of jars to remove trapped air bubbles.
- Wipe jar tops and threads clean.
- Place hot lids on jars and screw bands on firmly.
- Process in boiling Water Canner for 25 minutes for quarts or 20 minutes for pints.
- Yield: appproximately 2 quarts or 4 to 5 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.81 Kcal (3047 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5.61mg | 0% | |
| Potassium | 871.28mg | 19% | |
| Total Carbs | 180.53g | 60% | |
| Sugars | 168.6g | 674% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 31.8mg | 53% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.93 Kcal (418 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.77mg | 0% | |
| Potassium | 119.63mg | 19% | |
| Total Carbs | 24.79g | 60% | |
| Sugars | 23.15g | 674% | |
| Dietary Fiber | 1.25g | 36% | |
| Protein | 0.63g | 9% | |
| Vitamin C | 4.4mg | 53% | |
| Calcium | 5.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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