Directions:
- Preheat oven to 350 degrees F.
- In a bowl, mix together all the filling ingredients.
- Set aside.
- The filling will be a bit juicier than most pies.
- Melt butter in a 9x13 baking dish in the oven.
- In another bowl, stir together flour, sugar, and baking powder, and then add the milk.
- Mix until lightly blended.
- Spoon the mixture evenly over the melted butter.
- DO NOT STIR.
- Pour the peach filling evenly over batter.
- Bake 45 minutes.
- Serve warm, with vanilla ice cream or whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.51 Kcal (3620 kJ) | ||
| Calories from fat | 293.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 50% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 21% | |
| Sodium | 1074.63mg | 45% | |
| Potassium | 1383.18mg | 29% | |
| Total Carbs | 138.38g | 46% | |
| Sugars | 78.99g | 316% | |
| Dietary Fiber | 15.67g | 63% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 371mg | 37% | |
| Amount Per 100 g | |||
| Calories | 124.43 Kcal (521 kJ) | ||
| Calories from fat | 42.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 50% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 21% | |
| Sodium | 154.67mg | 45% | |
| Potassium | 199.08mg | 29% | |
| Total Carbs | 19.92g | 46% | |
| Sugars | 11.37g | 316% | |
| Dietary Fiber | 2.26g | 63% | |
| Protein | 1.87g | 26% | |
| Vitamin C | 5mg | 58% | |
| Iron | 0.5mg | 18% | |
| Calcium | 53.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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