Ginger Pancakes with Maple Pecan Sauce Recipe

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Ginger Pancakes with Maple Pecan Sauce
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Ingredients:

  • 3 1/3 cups all-purpose flour
  • 2 1/4 tsp baking powder
  • 2 1/4 tsp baking soda
  • 3/4 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 3/4 tsp ground cloves
  • 1 1/4 cups buttermilk
  • 1 cup water
  • 1/4 cup plus 2 tbsp margarine, melted
  • 1/3 cup firmly packed brown sugar

Directions:

  1. Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, water, eggs, margarine, and brown sugar; add to dry ingredients, stirring just until dry ingredients are moistened.
  2. For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Top pancakes evenly with Maple Pecan Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.79 Kcal (506 kJ)
Calories from fat 29.22 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 17.19mg 6%
Sodium 241.33mg 10%
Potassium 107.28mg 2%
Total Carbs 19.68g 7%
Sugars 4.09g 16%
Dietary Fiber 0.71g 3%
Protein 2.97g 6%
Iron 0.4mg 2%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 209.66 Kcal (878 kJ)
Calories from fat 50.72 Kcal
% Daily Value*
Total Fat 5.64g 5%
Cholesterol 29.84mg 6%
Sodium 418.88mg 10%
Potassium 186.21mg 2%
Total Carbs 34.16g 7%
Sugars 7.1g 16%
Dietary Fiber 1.23g 3%
Protein 5.16g 6%
Iron 0.7mg 2%
Calcium 89.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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