Ginger Oat Biscuits/Cookies/Wedges Recipe

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Ginger Oat Biscuits/Cookies/Wedges
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  • 4 tbsp butter
  • 1 tbsp golden syrup or 1 tbsp honey
  • 1/3 cup brown sugar
  • 1 1/4 cups oats
  • 1 1/2 tsp minced gingerroot (from the jar) or 1 tsp ground ginger
  • 1/8 tsp salt


  1. Preheat oven to 180c. Line an 8-inch, shallow, round cake tin with baking paper.
  2. Place butter, syrup, and sugar in a pan over low heat. Cook, stirring, until melted and combined.
  3. Remove from heat and add oats and salt. Mix together.
  4. Place mix into pan, press firmly and smooth the surface. Bake until golden brown for approximately 20-25 minutes.
  5. Leave in the pan until cool enough to handle, then turn out and cut into wedges while still hot. The wedges become quite hard when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.19 Kcal (775 kJ)
Calories from fat 67.12 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 15.27mg 5%
Sodium 42.67mg 2%
Potassium 119.52mg 3%
Total Carbs 26.33g 9%
Sugars 10.15g 41%
Dietary Fiber 2.68g 11%
Protein 4.21g 8%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 435.76 Kcal (1824 kJ)
Calories from fat 157.93 Kcal
% Daily Value*
Total Fat 17.55g 11%
Cholesterol 35.92mg 5%
Sodium 100.41mg 2%
Potassium 281.23mg 3%
Total Carbs 61.96g 9%
Sugars 23.89g 41%
Dietary Fiber 6.31g 11%
Protein 9.92g 8%
Vitamin A 0.2mg 2%
Iron 3.3mg 8%
Calcium 53.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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