Ginger Oat Biscuits/Cookies/Wedges |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Cheap and easy to bake! Omit ginger for plain oat wedges. Ingredients:
4 tablespoons butter |
1 tablespoon golden syrup or 1 tablespoon honey |
1/3 cup brown sugar |
1 1/4 cups oats |
1 1/2 teaspoons minced gingerroot (from the jar) or 1 teaspoon ground ginger |
1/8 teaspoon salt |
Directions:
1. Preheat oven to 180c. Line an 8-inch, shallow, round cake tin with baking paper.
2. Place butter, syrup, and sugar in a pan over low heat. Cook, stirring, until melted and combined.
3. Remove from heat and add oats and salt. Mix together.
4. Place mix into pan, press firmly and smooth the surface. Bake until golden brown for approximately 20-25 minutes.
5. Leave in the pan until cool enough to handle, then turn out and cut into wedges while still hot. The wedges become quite hard when cooled.
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