Ginger Creme Sandwich Cookies Recipe

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Ginger Creme Sandwich Cookies
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Ingredients
16
Count
Nutrition
304
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Cover and refrigerate overnight.
  2. Shape into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. Bake at 375° for 8-10 minutes or until set (do not overbake). Remove to wire racks to cool.
  3. In a small bowl, combine filling ingredients until smooth. Spread over the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.62 Kcal (1271 kJ)
Calories from fat 68.57 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 11.86mg 4%
Sodium 131.76mg 5%
Potassium 56.55mg 1%
Total Carbs 55.21g 18%
Sugars 25.71g 103%
Dietary Fiber 0.05g 0%
Protein 2.68g 5%
Iron 0.3mg 1%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 332.39 Kcal (1392 kJ)
Calories from fat 75.06 Kcal
% Daily Value*
Total Fat 8.34g 12%
Cholesterol 12.99mg 4%
Sodium 144.24mg 5%
Potassium 61.91mg 1%
Total Carbs 60.44g 18%
Sugars 28.15g 103%
Dietary Fiber 0.05g 0%
Protein 2.93g 5%
Iron 0.3mg 1%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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