Chocolate Orange Loaf Cake Recipe

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Chocolate Orange Loaf Cake
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Line a 9x5x3-inch loaf pan with parchment paper.
  3. Grease sides of pan.
  4. In a large bowl, with electric mixer, beat the butter, syrup and sugar until smooth.
  5. In a separate bowl, combine flour, baking soda and cocoa powder.
  6. Beat 1 tablespoon of the dry ingredients into the syrup mixture.
  7. Beat in 1 egg.
  8. Add another couple of spoonfuls of dry ingredients.
  9. Beat in the second egg.
  10. Beat in remaining dry ingredients, and then add, while still beating, the orange zest.
  11. Gradually add the orange juice. (The batter may look slightly curdled.).
  12. Pour batter into the prepared pan.
  13. Bake for 45 minutes (edges should look dry and center of cake may have dipped slightly).
  14. Cool in pan on wire rack.
  15. Carefully remove from pan and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.82 Kcal (1875 kJ)
Calories from fat 191.01 Kcal
% Daily Value*
Total Fat 21.22g 33%
Cholesterol 105.44mg 35%
Sodium 142.42mg 6%
Potassium 228.11mg 5%
Total Carbs 62.84g 21%
Sugars 43.54g 174%
Dietary Fiber 2.48g 10%
Protein 5.25g 10%
Vitamin C 25.4mg 42%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 294.91 Kcal (1235 kJ)
Calories from fat 125.79 Kcal
% Daily Value*
Total Fat 13.98g 33%
Cholesterol 69.44mg 35%
Sodium 93.79mg 6%
Potassium 150.22mg 5%
Total Carbs 41.38g 21%
Sugars 28.67g 174%
Dietary Fiber 1.63g 10%
Protein 3.46g 10%
Vitamin C 16.8mg 42%
Vitamin A 0.2mg 8%
Iron 1mg 8%
Calcium 46.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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