Ginger & Mixed Spice Cookies Recipe

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Ginger & Mixed Spice Cookies
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Whisk egg white a little, then mix in applesauce, sugar and egg white.
  3. Add in the maple syrup and vinegar.
  4. In a separate bowl combine the first 3 ingredients.
  5. Mix the flour into the wet mixture.
  6. Either roll out and use a cookie cutter or place scooped tablespoons onto a baking tray.
  7. Bake for 10-12 minutes.
  8. Serve with marmalade, butter, jam, maple syrup, cream.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.87 Kcal (41 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.63mg 0%
Potassium 9.46mg 0%
Total Carbs 1.68g 1%
Sugars 0.05g 0%
Dietary Fiber 0.07g 0%
Protein 0.35g 1%
Vitamin C 0.1mg 0%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 64.35 Kcal (269 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 62.8mg 0%
Potassium 61.73mg 0%
Total Carbs 10.93g 1%
Sugars 0.36g 0%
Dietary Fiber 0.46g 0%
Protein 2.25g 1%
Vitamin C 0.9mg 0%
Iron 0.1mg 0%
Calcium 34mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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