Banana Bread/ Diabetic Recipe

Posted by
Rate It!
Banana Bread/ Diabetic
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put applesauce, eggs, and bananas in the mixing bowl and mix until well mixed.
  2. Add soda, and flours, one cup at a time.
  3. I placed them in 6 small loaf pans in order to be able to figure serving size.
  4. Bake at 350 for 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.96 Kcal (452 kJ)
Calories from fat 20.46 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 18.19mg 6%
Sodium 267.66mg 11%
Potassium 93.2mg 2%
Total Carbs 19.64g 7%
Sugars 1.99g 8%
Dietary Fiber 1.62g 6%
Protein 2.47g 5%
Vitamin C 1.6mg 3%
Iron 1.2mg 6%
Calcium 35mg 4%
Amount Per 100 g
Calories 223.8 Kcal (937 kJ)
Calories from fat 42.42 Kcal
% Daily Value*
Total Fat 4.71g 3%
Cholesterol 37.7mg 6%
Sodium 554.84mg 11%
Potassium 193.2mg 2%
Total Carbs 40.72g 7%
Sugars 4.13g 8%
Dietary Fiber 3.37g 6%
Protein 5.13g 5%
Vitamin C 3.3mg 3%
Iron 2.4mg 6%
Calcium 72.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top