Pavlova's Pavlova Recipe

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Pavlova's Pavlova
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat egg whites and sugar in a large, clean bowl with electric mixer until stiff peaks form. In separate bowl, mix together vinegar, vanilla and cornstarch until smooth. Pour cornstarch mixture into egg white mixture and beat until thick and glossy, 4 minutes.
  3. Cover a baking sheet in parchment paper and draw an 8 inch (20 centimeter) circle in the center. Spoon or pipe mixture inside the circle, to within a little less than an inch (2 centimeters) from the edge.
  4. Place in preheated oven, reduce temperature to 200 degrees F (100 degrees C), and bake 1 hour. Turn oven off and leave Pavlova to cool inside. Decorate cooled Pavlova with whipped cream and fruit to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.95 Kcal (335 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.88mg 1%
Potassium 28.05mg 1%
Total Carbs 18.09g 6%
Sugars 16.84g 67%
Dietary Fiber 0.01g 0%
Protein 1.82g 4%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 224.58 Kcal (940 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 78.31mg 1%
Potassium 78.8mg 1%
Total Carbs 50.82g 6%
Sugars 47.31g 67%
Dietary Fiber 0.03g 0%
Protein 5.1g 4%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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