Low Fat Brownies Recipe

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Low Fat Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix applesauce and cocoa.
  3. Add splenda and mix well.
  4. Stir in egg whites, vanilla and salt.
  5. Stir in flour.
  6. Pour into a greased 8x8 pan.
  7. Bake 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.59 Kcal (2033 kJ)
Calories from fat 24.38 Kcal
% Daily Value*
Total Fat 2.71g 4%
Sodium 755.66mg 31%
Potassium 587.44mg 12%
Total Carbs 99.97g 33%
Sugars 40.54g 162%
Dietary Fiber 3.8g 15%
Protein 12.56g 25%
Vitamin C 1.3mg 2%
Iron 3mg 17%
Calcium 191.2mg 19%
Amount Per 100 g
Calories 217.66 Kcal (911 kJ)
Calories from fat 10.93 Kcal
% Daily Value*
Total Fat 1.21g 4%
Sodium 338.71mg 31%
Potassium 263.31mg 12%
Total Carbs 44.81g 33%
Sugars 18.17g 162%
Dietary Fiber 1.7g 15%
Protein 5.63g 25%
Vitamin C 0.6mg 2%
Iron 1.3mg 17%
Calcium 85.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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