Chocolate Chip Meringue Recipe

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Chocolate Chip Meringue
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  1. Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.
  2. In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven, until cookies are dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.66 Kcal (2862 kJ)
Calories from fat 319.41 Kcal
% Daily Value*
Total Fat 35.49g 55%
Sodium 65.97mg 3%
Potassium 41.74mg 1%
Total Carbs 109.58g 37%
Sugars 92.41g 370%
Dietary Fiber 5.92g 24%
Protein 2.72g 5%
Iron 7.1mg 39%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 392.31 Kcal (1643 kJ)
Calories from fat 183.29 Kcal
% Daily Value*
Total Fat 20.37g 55%
Sodium 37.86mg 3%
Potassium 23.95mg 1%
Total Carbs 62.88g 37%
Sugars 53.03g 370%
Dietary Fiber 3.39g 24%
Protein 1.56g 5%
Iron 4.1mg 39%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 21

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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