Directions:
- Preheat oven to 350°F Lightly butter a 5×9-inch loaf pan and line bottom with a piece of parchment paper, cut to fit.
- Beat applesauce and pumpkin until smooth. Add eggs and whirl to combine.
- In a large bowl, sift together flour, oat bran, baking powder, cinnamon, and baking soda. Stir in apple mixture until evenly moistened. Stir in cinnamon chips. Scrape the thick batter into pan and spread level.
- Bake bread 45 to 50 minutes or until toothpick comes out clean. Loosen bread from pan with a knife and invert onto a rack. Remove parchment. Turn bread right-side-up and let cool at least 1 hour before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.73 Kcal (874 kJ) | ||
| Calories from fat | 5.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 399.4mg | 17% | |
| Potassium | 343.15mg | 7% | |
| Total Carbs | 51.96g | 17% | |
| Sugars | 23.15g | 93% | |
| Dietary Fiber | 8.81g | 35% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 112.26 Kcal (470 kJ) | ||
| Calories from fat | 2.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 1% | |
|---|---|---|---|
| Sodium | 214.8mg | 17% | |
| Potassium | 184.54mg | 7% | |
| Total Carbs | 27.94g | 17% | |
| Sugars | 12.45g | 93% | |
| Dietary Fiber | 4.74g | 35% | |
| Protein | 2.85g | 11% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.7mg | 7% | |
| Calcium | 56mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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