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Ginger-Glazed Pork Chops Recipe

Ginger-Glazed Pork Chops Recipe

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Ingredients:

Serving

6 (1/2-inch- thick) bone-in pork chops (about 2 1/2 lb)
1/2 tsp salt
1/3 cup apricot preserves
3 garlic cloves, minced
1 tbsp water
1 tbsp soy sauce
1 tbsp grated fresh ginger
garnish: green onion strips

Directions:

Place pork chops on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.
Combine preserves and next 4 ingredients. Spread evenly over pork chops.
Bake at 425° for 8 to 10 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1766.67 Kcal (7397 kJ)
Calories from fat	409.5 Kcal
		% Daily Value*
Total Fat	45.5g	70%
Cholesterol	736.94mg	246%
Sodium	10787.33mg	449%
Potassium	4294.28mg	91%
Total Carbs	73.71g	25%
Sugars	63.88g	256%
Dietary Fiber	0.48g	2%
Protein	274.74g	549%
Vitamin C	3.1mg	5%
Iron	11.9mg	66%
Calcium	170.4mg	17%

Amount Per 100 g
Calories	139.8 Kcal (585 kJ)
Calories from fat	32.41 Kcal
		% Daily Value*
Total Fat	3.6g	70%
Cholesterol	58.32mg	246%
Sodium	853.64mg	449%
Potassium	339.82mg	91%
Total Carbs	5.83g	25%
Sugars	5.05g	256%
Dietary Fiber	0.04g	2%
Protein	21.74g	549%
Vitamin C	0.2mg	5%
Iron	0.9mg	66%
Calcium	13.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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