Directions:
- Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.
- Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.
- Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.53 Kcal (1698 kJ) | ||
| Calories from fat | 170.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 57.07mg | 19% | |
| Sodium | 1266.07mg | 53% | |
| Potassium | 579.78mg | 12% | |
| Total Carbs | 37.39g | 12% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 23.15g | 46% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 2mg | 66% | |
| Iron | 46.9mg | 261% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 97.93 Kcal (410 kJ) | ||
| Calories from fat | 41.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 29% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 19% | |
| Sodium | 305.74mg | 53% | |
| Potassium | 140.01mg | 12% | |
| Total Carbs | 9.03g | 12% | |
| Sugars | 1.61g | 27% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 5.59g | 46% | |
| Vitamin C | 5.1mg | 35% | |
| Vitamin A | 0.5mg | 66% | |
| Iron | 11.3mg | 261% | |
| Calcium | 21.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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