Thermos Noodle Soup Recipe

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Thermos Noodle Soup
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Ingredients:

Directions:

  1. Add all ingredients to 1 quart thermos that has been heated with additional boiling water. Seal and tilt jar for 15 minutes. This stays warm for 24 hours in a glass or metal thermos, so it can be made in the morning for lunch or dinner. Egg noodles would hold up better during longer cooking times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1319.44 Kcal (5524 kJ)
Calories from fat 63.94 Kcal
% Daily Value*
Total Fat 7.1g 11%
Sodium 57.78mg 2%
Potassium 806.22mg 17%
Total Carbs 266.61g 89%
Sugars 10.79g 43%
Dietary Fiber 10.73g 43%
Protein 46.39g 93%
Vitamin C 1.1mg 2%
Iron 10.7mg 59%
Calcium 124mg 12%
Amount Per 100 g
Calories 156.53 Kcal (655 kJ)
Calories from fat 7.59 Kcal
% Daily Value*
Total Fat 0.84g 11%
Sodium 6.85mg 2%
Potassium 95.65mg 17%
Total Carbs 31.63g 89%
Sugars 1.28g 43%
Dietary Fiber 1.27g 43%
Protein 5.5g 93%
Vitamin C 0.1mg 2%
Iron 1.3mg 59%
Calcium 14.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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