Confetti Couscous Salad Recipe

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Confetti Couscous Salad
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  1. In a large saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until broth is absorbed.
  2. Fluff with a fork. Stir in the beans, corn, red pepper, onions and cilantro. In a small bowl, whisk the oil, lime juice, vinegar, cumin, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with pine nuts if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.5 Kcal (1086 kJ)
Calories from fat 80.06 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 10.65mg 4%
Sodium 381.56mg 16%
Potassium 267.47mg 6%
Total Carbs 36.49g 12%
Sugars 4.26g 17%
Dietary Fiber 3.19g 13%
Protein 7.93g 16%
Vitamin C 29mg 48%
Iron 1.4mg 8%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 176.29 Kcal (738 kJ)
Calories from fat 54.38 Kcal
% Daily Value*
Total Fat 6.04g 14%
Cholesterol 7.23mg 4%
Sodium 259.21mg 16%
Potassium 181.7mg 6%
Total Carbs 24.79g 12%
Sugars 2.9g 17%
Dietary Fiber 2.17g 13%
Protein 5.38g 16%
Vitamin C 19.7mg 48%
Iron 0.9mg 8%
Calcium 29.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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