Lemon Chicken Stir-Fry Recipe

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Lemon Chicken Stir-Fry
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Ingredients:

Directions:

  1. Mix the lemon zest, juice, chicken stock, soy sauce, sugar, honey, and chili in a bowl. Do a taste test here to balance out the tartness, saltiness, sweetness and heat.
  2. Place the chicken into mixture and marinate for 10-20 minutes.
  3. Heat the oil in a pan.
  4. Add the ginger and garlic and saute until fragrant, about a minute.
  5. Add the chicken reserving the marinade.
  6. Saute the chicken until cooked, about 3-5 minutes.
  7. Add the reserved marinade and simmer until the sauce has reduced and thickened, about 7-10 minutes.
  8. Add the green onion, cilantro and sesame seeds and remove from the heat.
  9. Serve on rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.44 Kcal (1270 kJ)
Calories from fat 180.85 Kcal
% Daily Value*
Total Fat 20.09g 31%
Cholesterol 102.26mg 34%
Sodium 606.65mg 25%
Potassium 316.42mg 7%
Total Carbs 7.74g 3%
Sugars 4.61g 18%
Dietary Fiber 1.49g 6%
Protein 22.64g 45%
Vitamin C 12.6mg 21%
Iron 2.3mg 13%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 184.51 Kcal (773 kJ)
Calories from fat 109.97 Kcal
% Daily Value*
Total Fat 12.22g 31%
Cholesterol 62.18mg 34%
Sodium 368.88mg 25%
Potassium 192.4mg 7%
Total Carbs 4.71g 3%
Sugars 2.8g 18%
Dietary Fiber 0.91g 6%
Protein 13.77g 45%
Vitamin C 7.6mg 21%
Iron 1.4mg 13%
Calcium 39.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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