Ginger Chicken and Peanut Sauce Wraps Recipe

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Ingredients:

Serving

Directions:

Combine ingredients for marinade and mix thoroughly.
Place chicken and marinade into a covered bowl and place in the refrigerator for at least two hours (over night if desired). Cut chicken into one inch cubes.
Wash and drain romaine lettuce leave whole and to drain. Wash and drain cilantro and separate into single stalks.
Combine ingredients for peanut sauce and puree in a blender till smooth.
Preheat sesame oil in a non stick skillet on high heat until almost smoking. Stir fry chicken for 2-3 minutes until chicken is brown and thoroughly cooked.
Spread sauce down the center of each lettuce leaf. Fill leaves with 2 tablespoons of chicken, one stalk of Cilantro and 1 tablespoon of rice. Squeeze some lime and enjoy.
Wraps can be made in advance and chilled if desired.
Fun to have everyone make their own!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.73 Kcal (1301 kJ)
Calories from fat	67.98 Kcal
		% Daily Value*
Total Fat	7.55g	12%
Cholesterol	69.62mg	23%
Sodium	911.88mg	38%
Potassium	1960.23mg	42%
Total Carbs	28.14g	9%
Sugars	10.35g	41%
Dietary Fiber	13.6g	54%
Protein	32.97g	66%
Vitamin C	25.4mg	42%
Iron	6.8mg	38%
Calcium	225.2mg	23%

Amount Per 100 g
Calories	38.41 Kcal (161 kJ)
Calories from fat	8.4 Kcal
		% Daily Value*
Total Fat	0.93g	12%
Cholesterol	8.6mg	23%
Sodium	112.7mg	38%
Potassium	242.28mg	42%
Total Carbs	3.48g	9%
Sugars	1.28g	41%
Dietary Fiber	1.68g	54%
Protein	4.08g	66%
Vitamin C	3.1mg	42%
Iron	0.8mg	38%
Calcium	27.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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