Chicken and Roasted Pepper Panini Recipe

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Ingredients:

Serving

8 boneless skinless chicken cutlets, thinly sliced
salt and pepper
4 tbsp olive oil
1/2 cup roasted red pepper, drained and chopped
1/2 cup kalamata olive, pitted
1/2 cup fresh basil, chopped
1 garlic clove, minced
4 (6 inch) submarine rolls , halved lengthwise
8 oz provolone cheese, thinly sliced

Directions:

Pat chicken dry with paper towels and season with salt and pepper. Heat 1 Tablespoon oil in large nonstick skillet over medium-high heat until just smoking. Cook half of cutlets until lightly browned and cooked through, 1 to 2 minutes per side. Transfer to plate and repeat with additional 1 Tablespoon oil and remaining cutlets.
Pulse red peppers, olives, basil, garlic and 1 Tablespoon oil in food processor until coarsely chopped. Spread pepper mixture evenly over both sides of rolls. Layer half of cheese and 2 chicken cutlets over each roll bottom. Top with remaining cheese and roll tops.
Wipe out skillet. Heat remaining oil over medium-low heat until just shimmering. Arrange panini in skillet and top with large Dutch oven. Cook until bottoms of sandwiches are crisp and cheese is beginning to melt, about 3 minutes. Remove Dutch oven, flip sandwiches, replace Dutch oven and continue to cook until crisp on second side and heated through, about 2 minutes. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1174.7 Kcal (4918 kJ)
Calories from fat	906 Kcal
		% Daily Value*
Total Fat	100.67g	155%
Cholesterol	201.56mg	67%
Sodium	1120.91mg	47%
Potassium	414.03mg	9%
Total Carbs	21.43g	7%
Sugars	1.46g	6%
Dietary Fiber	1.57g	6%
Protein	47.45g	95%
Vitamin C	29.8mg	50%
Iron	9.3mg	51%
Calcium	499.9mg	50%

Amount Per 100 g
Calories	463.21 Kcal (1939 kJ)
Calories from fat	357.25 Kcal
		% Daily Value*
Total Fat	39.69g	155%
Cholesterol	79.48mg	67%
Sodium	442mg	47%
Potassium	163.26mg	9%
Total Carbs	8.45g	7%
Sugars	0.58g	6%
Dietary Fiber	0.62g	6%
Protein	18.71g	95%
Vitamin C	11.7mg	50%
Iron	3.7mg	51%
Calcium	197.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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