Ginger Beef Stir Fry With Roasted Garlic Herb Pasta (Pappardelle Recipe

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Ginger Beef Stir Fry With Roasted Garlic Herb Pasta (Pappardelle
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Ingredients:

Directions:

  1. Have all ingredients prepped and ready before beginning to boil pasta water.
  2. Heat beef stock in pan and whisk in cornstarch. Let simmer.
  3. Meanwhile, cook pasta in salted, boiling water until al dente (about 8-10 minutes).
  4. While pasta is cooking, heat oil in stir-fry pan or wok over high heat. Add ginger and garlic and cook on high for 30 seconds. Immediately add beef and cook until half cooked.
  5. Add bell pepper and green onions and cook for 1 minute. Immediately add asparagus and cook for 1 minute more.
  6. Add warmed beef stock to wok and let simmer.
  7. Add drained pasta to wok and mix well. Garnish with fresh basil. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.24 Kcal (604 kJ)
Calories from fat 62.27 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 26.45mg 9%
Sodium 190.38mg 8%
Potassium 462.59mg 10%
Total Carbs 10.3g 3%
Sugars 3.19g 13%
Dietary Fiber 1.94g 8%
Protein 10.58g 21%
Vitamin C 25.9mg 43%
Vitamin A 0.5mg 16%
Iron 10.8mg 60%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 62.34 Kcal (261 kJ)
Calories from fat 26.91 Kcal
% Daily Value*
Total Fat 2.99g 11%
Cholesterol 11.43mg 9%
Sodium 82.28mg 8%
Potassium 199.93mg 10%
Total Carbs 4.45g 3%
Sugars 1.38g 13%
Dietary Fiber 0.84g 8%
Protein 4.57g 21%
Vitamin C 11.2mg 43%
Vitamin A 0.2mg 16%
Iron 4.7mg 60%
Calcium 17.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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