Garlic Stuffed Sirloin Steak Recipe

Posted by
Rate It!
Garlic Stuffed Sirloin Steak
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat grill to medium direct heat.
  2. Saute garlic in olive oil until hot but not browned. Remove from heat and stir in parsley, green onions, breadcrumbs and basil. Set aside.
  3. With a sharp knife cut the steak horizontally to form a pocket. Fill with garlic mixture. Stick toothpicks through the cut side to seal the hole. Brush the steak with the rest of the olive oil. Sprinkle with pepper.
  4. Grill the steak, covered, 5 to 8 minutes per side or to desired doneness. Cut into servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.56 Kcal (1405 kJ)
Calories from fat 205.37 Kcal
% Daily Value*
Total Fat 22.82g 35%
Cholesterol 102.79mg 34%
Sodium 128.37mg 5%
Potassium 526.08mg 11%
Total Carbs 1.51g 1%
Sugars 0.29g 1%
Dietary Fiber 0.29g 1%
Protein 30.55g 61%
Vitamin C 5.5mg 9%
Iron 3.4mg 19%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 201.9 Kcal (845 kJ)
Calories from fat 123.57 Kcal
% Daily Value*
Total Fat 13.73g 35%
Cholesterol 61.85mg 34%
Sodium 77.24mg 5%
Potassium 316.53mg 11%
Total Carbs 0.91g 1%
Sugars 0.18g 1%
Dietary Fiber 0.18g 1%
Protein 18.38g 61%
Vitamin C 3.3mg 9%
Iron 2mg 19%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top