Directions:
- Boil pork chops for 30-45 minutes.
- Let pork chops cool and pull apart into bite size pieces. Remove the fat.
- Reserve broth.
- Soak rice noodles in cold water for 10-15 min until soft.
- Heat oil and saute onions and garlic until soft.
- Add celery and carrots continue stir frying for 2-3 minutes.
- Add cabbage and stir fry for about 5 minutes more.
- Add green beans and stir fry for 1-2 minutes.
- Add about 1/4 c broth and 1/4 c soy sauce and bring to a boil.
- Pull noodles apart with hands to make in closer to bite size pieces before draining.
- Add 1/4 c broth, if needed.
- Add noodles and mix together.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3081.64 Kcal (12902 kJ) | ||
| Calories from fat | 2725.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 302.87g | 466% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 1341.89mg | 56% | |
| Potassium | 2384.71mg | 51% | |
| Total Carbs | 41g | 14% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 13.19g | 53% | |
| Protein | 47.84g | 96% | |
| Vitamin C | 96.4mg | 161% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 253.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 327.39 Kcal (1371 kJ) | ||
| Calories from fat | 289.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 466% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 109% | |
| Sodium | 142.56mg | 56% | |
| Potassium | 253.35mg | 51% | |
| Total Carbs | 4.36g | 14% | |
| Sugars | 1.32g | 50% | |
| Dietary Fiber | 1.4g | 53% | |
| Protein | 5.08g | 96% | |
| Vitamin C | 10.2mg | 161% | |
| Iron | 0.2mg | 11% | |
| Calcium | 26.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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