Ginger Ale Baked Ham Recipe

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Ginger Ale Baked Ham
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Ingredients:

Directions:

  1. Place ham in baking dish or roasting pan.
  2. Score ham diagonally both ways about 1/8 in.
  3. Pour ginger ale over top.
  4. Pat brown sugar all over top and sides of ham.
  5. Bake according to ham package directions.
  6. (Usually 20 minutes per pound at 325 degrees).
  7. Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.19 Kcal (1943 kJ)
Calories from fat 190.47 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 140.21mg 47%
Sodium 3383.57mg 141%
Potassium 797.9mg 17%
Total Carbs 14.49g 5%
Sugars 9.1g 36%
Protein 47.62g 95%
Iron 2.7mg 15%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 168.14 Kcal (704 kJ)
Calories from fat 68.99 Kcal
% Daily Value*
Total Fat 7.67g 33%
Cholesterol 50.79mg 47%
Sodium 1225.62mg 141%
Potassium 289.02mg 17%
Total Carbs 5.25g 5%
Sugars 3.3g 36%
Protein 17.25g 95%
Iron 1mg 15%
Calcium 9.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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