Cider-Glazed Honey Baked Ham Recipe

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Cider-Glazed Honey Baked Ham
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  1. Heat oven to 350*F.
  2. Place ham in a 13x9 baking pan.
  3. Pour apple cider over ham.
  4. In medium bowl stir together remaining ingredients (except apples).
  5. Spoon sauce over entire ham.
  6. Bake, basting every 15 minutes with pan juices for 60 to 70 minutes or until heated through.
  7. Serve carved ham with pan juices, garnish with apple slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.8 Kcal (1657 kJ)
Calories from fat 146.93 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 108.16mg 36%
Sodium 2710.09mg 113%
Potassium 645.98mg 14%
Total Carbs 19.97g 7%
Sugars 14.98g 60%
Dietary Fiber 0.01g 0%
Protein 36.91g 74%
Vitamin C 0.3mg 1%
Iron 2.1mg 12%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 159.68 Kcal (669 kJ)
Calories from fat 59.28 Kcal
% Daily Value*
Total Fat 6.59g 25%
Cholesterol 43.64mg 36%
Sodium 1093.35mg 113%
Potassium 260.61mg 14%
Total Carbs 8.06g 7%
Sugars 6.04g 60%
Dietary Fiber 0g 0%
Protein 14.89g 74%
Vitamin C 0.1mg 1%
Iron 0.8mg 12%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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