Liquid Hot Apple Pie Recipe

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Liquid Hot Apple Pie
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Ingredients:

  • 1 gallon apple juice
  • 1 (2 liter) bottle cold ginger ale
  • 1 pint whiskey
  • 1 pint spiced rum
  • 3 (3 inch) cinnamon sticks

Directions:

  1. In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.43 Kcal (835 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55.39mg 2%
Potassium 156.82mg 3%
Total Carbs 41.23g 14%
Sugars 39.74g 159%
Protein 0.17g 0%
Vitamin C 55.7mg 93%
Iron 0.1mg 0%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 99.39 Kcal (416 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.6mg 2%
Potassium 78.15mg 3%
Total Carbs 20.55g 14%
Sugars 19.8g 159%
Protein 0.08g 0%
Vitamin C 27.8mg 93%
Calcium 32.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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