Directions:
- Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
- In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
- Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.73 Kcal (1368 kJ) | ||
| Calories from fat | 161.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 28% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 13% | |
| Sodium | 1367.71mg | 57% | |
| Potassium | 32.88mg | 1% | |
| Total Carbs | 27.63g | 9% | |
| Sugars | 15.37g | 61% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.71 Kcal (652 kJ) | ||
| Calories from fat | 77.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 28% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 13% | |
| Sodium | 651.79mg | 57% | |
| Potassium | 15.67mg | 1% | |
| Total Carbs | 13.17g | 9% | |
| Sugars | 7.32g | 61% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 7.04g | 30% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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