Directions:
- Preheat oven to 375 deg. Line a baking sheet with parchment paper.
- Sprinkle flour on a work surface.
- Roll out pie dough to form a 10-inch circle & place on baking sheet.
- Overlap & alternate the different tomatoes & mozzarella (I only had red tomatoes) in the center of the dough, leaving a 3-inch border.
- Scatter the basil leaves on top.
- Sprinkle with salt & pepper & red pepper flakes.
- Fold the uncovered edges of the dough inward over the filling to create a pleated crust.
- Brush edges & top with olive oil. (Look at my pictures, watch out for holes in the edges, the water from the tomatoes will leak out.).
- Place in the oven & bake for 35 minutes.
- After about 10 minutes check for leaks & plug them.
- Remove from the oven to a cutting board.
- Slice & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.2 Kcal (1504 kJ) | ||
| Calories from fat | 128.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 682.16mg | 28% | |
| Potassium | 488.04mg | 10% | |
| Total Carbs | 36.52g | 12% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 21.42g | 43% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 0.6mg | 3% | |
| Calcium | 569.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 134.46 Kcal (563 kJ) | ||
| Calories from fat | 48.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 22% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 3% | |
| Sodium | 255.35mg | 28% | |
| Potassium | 182.69mg | 10% | |
| Total Carbs | 13.67g | 12% | |
| Sugars | 0.73g | 8% | |
| Dietary Fiber | 1.43g | 15% | |
| Protein | 8.02g | 43% | |
| Vitamin C | 6.1mg | 27% | |
| Iron | 0.2mg | 3% | |
| Calcium | 213.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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