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Gina's Summer Tomato Pie (Patrick and Gina Neely) Recipe

Gina's Summer Tomato Pie (Patrick and Gina Neely) Recipe

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Gina's Summer Tomato Pie (Patrick and Gina Neely)

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Ingredients:

Serving

flour , for dusting work surface
1 (9-inch) ready-made refrigerated rolled pie crust
2 large yellow tomatoes, sliced 1/4-inch thick
1 red tomato, sliced 1/4-inch thick
8 oz mozzarella, sliced
1/4 cup chiffonade basil leaves
kosher salt and freshly ground black pepper
1/4 tsp red pepper flakes
extra-virgin olive oil

Directions:

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
Sprinkle flour on a work surface. Roll out pie dough to form a 10-inch circle and place on baking sheet. Overlap and alternate the different tomatoes and mozzarella slices in the center of the dough, leaving a 3-inch border. Scatter the basil leaves on top. Sprinkle with salt and pepper and red pepper flakes. Fold the uncovered edges of the dough inward over the filling to create a pleated crust. Brush edges and top of pie with olive oil.
Place in the oven and bake for 35 minutes. Remove from the oven to a cutting board. Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.46 Kcal (1480 kJ)
Calories from fat	128.81 Kcal
		% Daily Value*
Total Fat	14.31g	22%
Cholesterol	10.21mg	3%
Sodium	680.6mg	28%
Potassium	412.52mg	9%
Total Carbs	35.28g	12%
Sugars	1.04g	4%
Dietary Fiber	3.5g	14%
Protein	21.08g	42%
Vitamin C	12mg	20%
Iron	0.6mg	3%
Calcium	563.8mg	56%

Amount Per 100 g
Calories	150 Kcal (628 kJ)
Calories from fat	54.66 Kcal
		% Daily Value*
Total Fat	6.07g	22%
Cholesterol	4.33mg	3%
Sodium	288.82mg	28%
Potassium	175.06mg	9%
Total Carbs	14.97g	12%
Sugars	0.44g	4%
Dietary Fiber	1.48g	14%
Protein	8.95g	42%
Vitamin C	5.1mg	20%
Iron	0.2mg	3%
Calcium	239.3mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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