Gilroy Marinated Garlic Mushrooms |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 6 |
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This was originally known as Morgan Hill Garlic Mushrooms, but since more people are familiar with Gilroy name from the annual Gilroy Garlic Festival in Gilroy, CA I am posting with the Gilroy name. This was from 1979 contest and oh so good. Marinated mushrooms became very popular in the late 1970's and this is a wonderful recipe highlighting both garlic and mushrooms. Ingredients:
2 lbs fresh mushrooms |
4 garlic cloves, minced |
1/3 cup olive oil |
2/3 cup white wine vinegar |
1/3 cup red wine or 1/3 cup white wine |
2 tablespoons soy sauce |
2 tablespoons honey |
2 tablespoons parsley, chopped |
1 tablespoon salt |
Directions:
1. Saute garlic in oil and add vinegar, wine, soy sauce, honey, parsley, and salt. Stir util mixture is hot.
2. Place mushrooms in container and pour hot mixture over mushrooms. Marinate for 3 hours or more, turning over several times.
3. You can use marinade for later use on more mushrooms or as a salad dressing.
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