Germany, Hamburg Open Sandwich Recipe

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Germany,  Hamburg Open Sandwich
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Ingredients:

Directions:

  1. Mix together the mayonnaise, mustard and horseradish. Add the herbs, salt and pepper. Toast and butter the bread; put on the lettuce, then the meat. Cover with sauce. Garnish with salted dill cucumber slices, or dill pickles, parsley, and tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2452 Kcal (10266 kJ)
Calories from fat 972.86 Kcal
% Daily Value*
Total Fat 108.1g 166%
Cholesterol 1020.37mg 340%
Sodium 1461.29mg 61%
Potassium 4829.19mg 103%
Total Carbs 21.87g 7%
Sugars 1.59g 6%
Dietary Fiber 5.08g 20%
Protein 334.98g 670%
Vitamin C 12.7mg 21%
Iron 28.4mg 158%
Calcium 359.7mg 36%
Amount Per 100 g
Calories 154.74 Kcal (648 kJ)
Calories from fat 61.39 Kcal
% Daily Value*
Total Fat 6.82g 166%
Cholesterol 64.39mg 340%
Sodium 92.22mg 61%
Potassium 304.76mg 103%
Total Carbs 1.38g 7%
Sugars 0.1g 6%
Dietary Fiber 0.32g 20%
Protein 21.14g 670%
Vitamin C 0.8mg 21%
Iron 1.8mg 158%
Calcium 22.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.2
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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