Directions:
- You will need a ziptop plastic baggie,2 shallow bowls and a platter set out before you begin.
- Preheat a large skillet over medium-ish heat and heat enough oil to coat the bottom of the pan plus a bit extra (for shallow pan frying).
- In one bowl, whisk together a batter using the egg, beer, baking powder,3/4 cup flour and some salt & pepper to taste, whisking until there are no more big lumps.
- Place some extra flour into a ziptop plastic baggie.
- Place coconut in a separate shallow bowl.
- (DREDGE IN FLOUR):Drop all your shrimp into the baggie, seal bag, and shake until all are lightly dusted with flour.
- (DUNK IN BATTER):Remove from bag and shake off excess flour. Grab 1 shrimp at a time and dip into the beer mixture, holding the tail, and letting excess drip off.
- (COCONUT COATING):Next, drop the wet shrimp into the coconut and roll it around, pressing so the coconut sticks.
- Set onto a platter and repeat until all the shrimp are coated.
- Once all of your shrimp are coated with coconut, fry them in batches of about 6-8 in the heated oil just a few minutes, flipping once to brown & crisp both sides.
- Drain on paper towels and serve with sweet & sour dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.31 Kcal (3321 kJ) | ||
| Calories from fat | 418.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 72% | |
|---|---|---|---|
| Cholesterol | 106.25mg | 35% | |
| Sodium | 1514.44mg | 63% | |
| Potassium | 596.94mg | 13% | |
| Total Carbs | 81.34g | 27% | |
| Sugars | 26.5g | 106% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 14.71g | 29% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 269.85 Kcal (1130 kJ) | ||
| Calories from fat | 142.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 72% | |
|---|---|---|---|
| Cholesterol | 36.14mg | 35% | |
| Sodium | 515.16mg | 63% | |
| Potassium | 203.06mg | 13% | |
| Total Carbs | 27.67g | 27% | |
| Sugars | 9.01g | 106% | |
| Dietary Fiber | 1.39g | 16% | |
| Protein | 5g | 29% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.1mg | 18% | |
| Calcium | 47.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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