German Puff Pancakes Recipe

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German Puff Pancakes
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Ingredients:

  • 6 eggs
  • 1 cup milk
  • 1/4 tsp salt

Directions:

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
  3. Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
  4. Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.88 Kcal (4438 kJ)
Calories from fat 386.02 Kcal
% Daily Value*
Total Fat 42.89g 66%
Cholesterol 1028.15mg 343%
Sodium 1217.45mg 51%
Potassium 893.99mg 19%
Total Carbs 111.22g 37%
Sugars 12.55g 50%
Dietary Fiber 4.44g 18%
Protein 54.41g 109%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 6.6mg 37%
Calcium 483.6mg 48%
Amount Per 100 g
Calories 161.15 Kcal (675 kJ)
Calories from fat 58.69 Kcal
% Daily Value*
Total Fat 6.52g 66%
Cholesterol 156.33mg 343%
Sodium 185.11mg 51%
Potassium 135.93mg 19%
Total Carbs 16.91g 37%
Sugars 1.91g 50%
Dietary Fiber 0.67g 18%
Protein 8.27g 109%
Iron 1mg 37%
Calcium 73.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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