German Pancake With Buttermilk Sauce Recipe

Posted by
Rate It!
German Pancake With Buttermilk Sauce
Add your photo!



  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
  2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
  3. Bake in preheated oven for 20 minutes, or until golden.
  4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.01 Kcal (1516 kJ)
Calories from fat 166.61 Kcal
% Daily Value*
Total Fat 18.51g 28%
Cholesterol 164.03mg 55%
Sodium 247.38mg 10%
Potassium 147.36mg 3%
Total Carbs 41.76g 14%
Sugars 29.1g 116%
Dietary Fiber 0.47g 2%
Protein 7.64g 15%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 242.02 Kcal (1013 kJ)
Calories from fat 111.39 Kcal
% Daily Value*
Total Fat 12.38g 28%
Cholesterol 109.66mg 55%
Sodium 165.38mg 10%
Potassium 98.51mg 3%
Total Carbs 27.92g 14%
Sugars 19.46g 116%
Dietary Fiber 0.31g 2%
Protein 5.11g 15%
Vitamin A 0.1mg 6%
Iron 0.5mg 5%
Calcium 60.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top