Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
- Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
- Bake in preheated oven for 20 minutes, or until golden.
- In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.01 Kcal (1516 kJ) | ||
| Calories from fat | 166.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 164.03mg | 55% | |
| Sodium | 247.38mg | 10% | |
| Potassium | 147.36mg | 3% | |
| Total Carbs | 41.76g | 14% | |
| Sugars | 29.1g | 116% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 7.64g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 242.02 Kcal (1013 kJ) | ||
| Calories from fat | 111.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 28% | |
|---|---|---|---|
| Cholesterol | 109.66mg | 55% | |
| Sodium | 165.38mg | 10% | |
| Potassium | 98.51mg | 3% | |
| Total Carbs | 27.92g | 14% | |
| Sugars | 19.46g | 116% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 5.11g | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 60.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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