Paleo Pancakes with Pureed Strawberries Recipe

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Paleo Pancakes with Pureed Strawberries
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Ingredients:

Directions:

  1. Mix together almond flour, eggs, vanilla extract, cinnamon, applesauce, baking powder, and coconut milk in a bowl.
  2. Lightly oil a griddle and place over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges of pancake are dry. Flip and cook until browned on the other side. Repeat with remaining batter.
  3. Puree strawberries in a food processor until smooth. Top pancakes with pureed strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.36 Kcal (403 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 32.74mg 11%
Sodium 17.26mg 1%
Potassium 72.45mg 2%
Total Carbs 6.18g 2%
Sugars 1.32g 5%
Dietary Fiber 1.69g 7%
Protein 3.2g 6%
Vitamin C 9.4mg 16%
Iron 0.7mg 4%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 121.73 Kcal (510 kJ)
Calories from fat 79.93 Kcal
% Daily Value*
Total Fat 8.88g 11%
Cholesterol 41.36mg 11%
Sodium 21.81mg 1%
Potassium 91.53mg 2%
Total Carbs 7.81g 2%
Sugars 1.67g 5%
Dietary Fiber 2.13g 7%
Protein 4.04g 6%
Vitamin C 11.9mg 16%
Iron 0.8mg 4%
Calcium 43.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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